Ingredients:

• 10 no,s Amla fruits
• Curry leaf.
• Red chilli
• Udad dal
• 3 no,s Beet Root
• Lasoon
• Jeera
• salt

Method

• Cut Amla and remove seeds mix required salt
• Haldi keeps aside for four days, cut the Beet root in to small pieces and cook them with 2 spoons of oil for 10 minutes.
• Cut the red chillies in to small pieces gring the Amla beet root pieces, red chillies and salt as smooth paste, then add jeera, Udad dal, lasson
• Curry leaf with 2 spoons of ghee.